Is There A, Narcissism Epidemic, Among Contemporary Young...

The issue for the last critique article is, â€Å"Is there a â€Å"Narcissism Epidemic† among contemporary young adults? Yes I do believe that there is a narcissism epidemic among young adults. I am a young adult as we speak, and being a young adult I started to change, and recognize my behavioral had shift gear to a whole another dimension, which it all started when I started my freshman year in college. Jean M. Twenge argues that The Age of Anxiety? Birth Cohort Change in Anxiety and Neuroticism, 1952-1993. Jean M. Twenge also agreed on the issue. Her article presents the results from two meta-analyses examining self-reports of anxiety and neuroticism. Jean M. Twenge finding demonstrate that both college students and schoolchildren report increases in these characteristic. Her suggestion was low social connectedness and environmental threats are responsible for these changes. I feel as though this is agreeable because I think all college students come to college with anxiet y and neuroticism, and reasons because of low social connectedness, and environmental threat. Social connectedness model focuses on social exclusion as particularly important to anxiety. When you exclude that social connectedness, it then becomes a lack of connection in a society, may produce alienation and feeling of loneliness and despair. Environmental threat connects the same way. Environmental threat is basically violent crime, the nuclear war, fear of diseases such as AIDS, and the entrance of women intoShow MoreRelatedSocial Media And Its Impact On Society1442 Words   |  6 PagesIn the contemporary society, social media have become essential in people’s daily life. They provide entertainments, news, and educational information to the public at any time. Therefore, the claim that only teenagers obsess with social media is no longer valid. In fact, the trend is transforming as social networks are highly promoted in recent years. The population of adults who fully enga ge in the social networking has increased tremendously. In the article â€Å"Virtual Popularity Isn’t Cool- It’sRead MoreSocial Media And Its Impact On The 21st Century Society2088 Words   |  9 Pagescertainly be argued that narcissism is escalating at a seemingly alarming rate. Social media has had such a huge part to play in the recent burst of narcissistic tendencies as it portrays rose tinted filtered stories and pictures of people marketing themselves as they’d like to be seen. The Oxford Dictionary defines narcissism as the â€Å"excessive interest in or admiration of oneself and one’s physical appearance† (Oxford Dictionary, 2015). According to Jean Twenge, narcissism is certainly on the increaseRead MoreStephen P. Robbins Timothy A. Judge (2011) Organizational Behaviour 15th Edition New Jersey: Prentice Hall393164 Words   |  1573 Pages203 Hierarchy of Needs Theory 203 †¢ Theory X and Theory Y 205 †¢ Two-Factor Theory 205 †¢ McClelland’s Theory of Needs 207 Contemporary Theories of Motivation 208 Self-Determination Theory 208 †¢ Job Engagement 211 †¢ Goal-Setting Theory 212 †¢ Self-Efficacy Theory 215 †¢ Reinforcement Theory 218 †¢ Equity Theory/Organizational Justice 219 †¢ Expectancy Theory 224 Integrating Contemporary Theories of Motivation 226 Summary and Implications for Managers 228 S A L Self-Assessment Library How ConfidentRead MoreDeveloping Management Skills404131 Words   |  1617 Pagesactivities, including built-in pretests and posttests, focus on what you need to learn and to review in order to succeed. Visit www.mymanagementlab.com to learn more. DEVELOPING MANAGEMENT SKILLS EIGHTH EDITION David A. Whetten BRIGHAM YOUNG UNIVERSITY Kim S. Cameron UNIVERSITY OF MICHIGAN Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney

Camels Cigarette Ad And A Cdc Ad ( Centers For Disease...

Camels cigarette ad and a CDC ad (centers for disease control and prevention). Vintage ads are hard to take seriously by today s standards, if only because they depict smoking as something so essential to personhood—it is hard to imagine that sort of shamelessness in today s market. When we look at cigarette advertising in today’s society we see that it portrays smoking as a non-harmful addiction. Along with different cigarette advertising techniques, antismoking campaigns have been developed to grab the attention of everyday viewers. Each ad gives you a different perspective on each ideal image of cigarette smoking. The Camels cigarette ad to influence smokers to try a â€Å"fresh† cigarette, Camel sponsors would use real cute and catchy phrases or jingles or even doctors to grab the watchers attention and help the phrase or logo of their brands stick in the minds of the viewers. This was a popular kind of advertising gimmick in those days and sold many, many cigarettes for these companies which was a form of entertainment. It was common in the late 1920s and early 1930s for tobacco companies to enlist throat specialists as endorsers of their products. This tactic â€Å"informed† their audience that it was safe. The second ad that’s being publicized is a CDC ad that is supposed to shock your everyday viewers and smokers. This ad was pushed forward to persuade people to not smoke and with these tactics to scare the viewers to show how dangerous smoking really is. The ad shows aShow MoreRelatedFast Food Advertising and Childhood Obesity1870 Words   |  8 PagesFood Advertisi ng And Childhood Obesity A rise in obesity has been observed in the United States in the last two decades. Obesity is one problem that gives birth to numerous fatal diseases, including but not limited to cardiovascular disease, diabetes, and depression. The Centers for Disease Control and Prevention (CDC) conducted a survey and found that, â€Å"More than one-third of U.S. adults (35.7%) and approximately 17% (or 12.5 million) of children and adolescents aged 2-19 years are obese† (OgdenRead MoreTeen Smoking : Killing You Softly2315 Words   |  10 Pagesof the most detrimental is smoking. The Centers and Disease Control and Prevention (CDC) completed a research of estimating the use of cigarettes among middle and high school students. The results were: 14% of high school students smoke cigarettes (11.7% females, 16.3% males), and 3.5% of middle schools students smoke cigarettes (3.2% females, 3.7% males). The CDC estimated the current use of tobacco by asking how many days did the students smoke cig arettes in a 30-day basis  ¬Ã‚ ¬(1). The amount of tobaccoRead MoreThe Effects Of E Cigarettes On The United States5297 Words   |  22 Pages E-cigarettes have exploded onto the scene in the past three years. Whole stores dedicated to these devices have opened their doors to the public and business is thriving. E-cigarettes are battery-charged devices that have an atomizer, or heating element, in them to vaporize liquid nicotine. The user is able to inhale this vapor and get the nicotine without the other 4,000 chemicals present in tobacco cigarette smoke (Schroeder). Nicotine is a chemical that is produced by the tobacco plant. PeopleRead MoreThe Walt Disney Company and Disney Management25371 Words   |  102 Pagesgood weather and beautiful Florida beaches within easy reach. EuroDisney management took steps to rectify immediate problems in 1992 by cutting rates at two hotels up to 25 percent, introducing some cheaper meals at restaurants, and launching a Paris ad blitz that proclaimed â€Å"California is only 20 miles from Paris.† A Real Estate Dream Come True The Paris location was chosen over 200 other potential sites stretching from Portugal through Spain, France, Italy, and into Greece. Spain thought it

The product proposal for enhancing and re-designing a chef’s uniform Free Essays

Abstract The following paper presents a proposal for the project of enhancing and re-designing a chef’s uniform as a product. It summarizes the project proposal providing clear highlights on the ethos of the new available designs, involved technologies and the garment geometry techniques with the purpose of preparing, developing and creating a new garment afterwards. The production description segment presents the novel features of the end product. We will write a custom essay sample on The product proposal for enhancing and re-designing a chef’s uniform or any similar topic only for you Order Now In conclusion, the paper presents recommendations on the best methods for the successful implementation of the product giving validating the benefits of enhancing and re-designing a chef’s uniform Introduction Traditionally, the conventional clothing for chefs comprised of either an apron, a jacket with a button closure or even a pair of trousers with suspenders (Kadolph, 2010). However, the kitchen apparel has being experiencing various changes to adopt more attractive and comfortable attires. With the continued need for comfort in the kitchen, clothing’s that conform well to the body of the wearer have being developed. Summary of the product proposal Research done on this study reveals that the target market for this product could appreciate a new and advanced product (Textile Intelligence Limited, 2011). The proposed product will possess a high end fashion description, consumer protection qualities and comfort as well as generate a well groomed appearance of the chef. The clothing will be well designed to protect the cook from cold from the varying temperatures experienced in the kitchen. The product to be launched will use an anti-bacterial fabric to reduce body odour and bacterial action in order to stay clean. The technology to be used in the production process will apply cooling mesh fabric to pull moisture away from skin and allow air to move in and out to body in order to keep cool in the hot kitchen while redesign the chef attire to look more professional and have multifunction on it. All these and other advantages related to the proposed new product are demonstrated in the following product description. Product description The proposed new uniform will comprise of a collared jacket and pair of trousers matching the head-wear. The clothing will be made using an advanced cosmotextile material made using the latest CAD/CAM technologies to provide the wearer with a combination of both cosmetics and textile at the same time (Cohen, A.2011). These materials have a greater edge as compared to the rest in the market citing the promotional factors of aromatherapy and plug-in air fresheners associated with them. The final garment will be achieved through the application of advanced material joining technologies for an attractive end product. The garments will be available in all adult sizes. The jackets will be white in colour while the trousers will be well furnished with a black and white checker pattern. The jacket will have two neck bands coordinating the neck part. However, the neck band will not be permanently attached to the jacket. The chest part of the jacket will have a shirt furnished to it but will not be showing. Big black buttons will be disposed in two rows to adorn the front side of the jacket. The trousers will have some De formed pockets with loop fasteners and hooks furnished on to them. The end product will be realized using the current and emerging technologies in relation to garment generation. The geometry of the end product will comprise of two zones; the fit zone and the fashion zone. The fit zone will be generated from a 3D body scan data of all possible and available adult sizes. The advantage of this model is that it the garment can be re-sized parametrically. On the other hand, the fashion zone will include modeling using certain parameters of the desired end product. The following drawings provide a clearer understanding of the intended invention. FIG 1FIG 2 FIG 3 (Source: uniformstudio.com) The neckerchief will be black in color. This will be worn shawl like around the neck and tucked inside the jacket. However, the neckerchief will be worn when gracing special occasions and therefore will not be a compulsory element of the chef’s uniform. The following picture depicts the desired image of a chef spotting the new uniform. Fig 4 (Source: uniformstudio.com) Product evaluation Ad –check and Ad-track methods will be employed as follow up techniques to monitor the performance and success of the product after implementation. This will provide timely feedbacks for corrective measure to be taken (Wulfhorst, B et al. 2006). This will also help in yielding and generating strategy flow curves for the new product in the market. Conclusion and recommendations The above findings are true evidence that the conventional chefs outfit are being faced out by new fashion trends being introduced in the kitchen apparel of today. However, it is very important to first study the market well before engaging in the process of developing a new chef’s uniform. First of all, the new uniform must conform to the requirements of all the relevant authorities involved in the regulation of this industry (Kim and Park, 1989). This report supports a recommendation by Textile Intelligence Limited on the usage of non-scented cosmotextile materials in the manufacture of chefs’ uniform. There are various benefits associated with using these materials as opposed to other materials. First, using this material will eliminate the need of the wearer to use body lotions reducing the amount of scent in the kitchen area. These materials are also known to moisturize the skin and tone the body while soothing the senses hence, providing the garment wearer a comf ortable and refreshing feeling during work. Also, the medicinal, antimicrobial, insect repelling and Ultraviolet properties associated with the materials edges them from other available materials for the manufacture of chef’s attires. References Culinary Institute of America. 2012. The Chef’s uniform. CarlifoniA. California UP. Cohen, A.2011. J.J. Pizzuto’s Fabric Science Swatch Kit (10th ed). London: Fairchild Publications Kim, S. and Park, K. 1989. International Journal of Clothing Science and Technology. Emeral Publishing Press Karmakar. 1999. Textile Science and Technology. Netherlands: Elsevier Publications Kadolph. S. 2010. Textiles (11th ed). New York. Prentice Hall Stone. E. 2008. The Dynamics of Fashion (3rd Ed). London: Fairchild Publications Textile Intelligence Limited. 2011. Cosmetotextiles wearable body. Available online from www.textilesintelligence.com Retrieved 28th, November 2012. Winks, J. M. 1997. Clothing Sizes: International standardization. London: Textile Institute publication. Wulfhorst, B et al. 2006. Textile Technology. London: Hanser Publications How to cite The product proposal for enhancing and re-designing a chef’s uniform, Essay examples

Chem Lab free essay sample

Using physical density constant, the volume of 2-methyl-2-butanol was first converted into grams of alcohol. The grams were then converted into moles of alcohol using its molecular weight. Using the reaction stoicheometry, the moles were then converted into moles of chloride (product). Finally knowing the molecular weight of the product allowed to convert grams into moles. Calculating mass of 2-methyl-2-butano. One way to get a better percent yield is by minimizing transfers. A low percent yield could be a result of evaporation and incomplete reaction. The reaction could have been interrupted and some molecules deviated towards secondary products thus generating impurities. These are errors that are hard to control and are important to consider in the final evaluation. The large difference in percent yield was probably a result of poor separation technique or perhaps layers weren’t completely settled at the time of physical separation. Conclusion Overall, the experiment succeeded in synthesizing an alkyl halide from a tertiary alcohol. We will write a custom essay sample on Chem Lab or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page 2-methyl-2-butanol was converted to 2-chloro-2-methyl butane in a substitution reaction. The presence of tertiary alkyl halide was determined by reacting a small amount of the synthesized product with a solution of silver nitrate in ethanol. Tertiary alkyl halide rapidly reacted with AnNO3 to form a precipitate of AgCl solid. Some difference existed between the actual and theoretical percent yields as a result of some errors. These differences, however, can be accounted for by experimental error.